Chinese Cuisine: Art For The Palate

When nightfall begins at the night food market located near Donghua Gate, north of Beijing’s Wangfujing pedestrian street, a constant movement of bustling people, incessant proclamations, and lots of entertainment, a wide variety of tapas and drinks, such as boiled corns or fried Peking noodles with meat sauce, are displayed in a parade of colors and smells that envelops everything, include mmc996 online casino.

“Please give me another ration of stinky tofu,” says Dutch Feng Weixin as happy as Shen Nong, a mythological character who tasted all the vegetables on earth. The young man hangs out in all the food market stalls trying different dishes. “In my country, we don’t have so many types of tapas, and I really love them,” says Feng, who attributes his love for China to its varied cuisine. Ten years ago, he tried Chinese food for the first time at the home of some classmates, and just from that moment, he was encouraged to learn to cook Chinese food, learn the language and deepen the culture of this great country.

There is an ancient Chinese proverb that says: “people consider food as heaven.” Indeed, gastronomy forms the basis of Chinese culture and plays an emissary role in the dissemination of Chinese civilization along with ceramics and silk, due to its greater distribution in any corner of the world. A magazine in the United States conducted a survey to choose the best food among several countries, and almost more than 90 percent of respondents felt that Chinese food ranked first. Actually, Chinese culinary art is highly valued worldwide, occupying the first place of the three great culinary styles, being already the first reason why foreigners visit China.

Let’s be honest, Chinese cuisine is very rich, but there are different levels of expertise, and we stay in the middle. There is a higher level than we believe already for Chinese palates or very experts. And those are dishes that we don’t even know how to describe. On Chinese trains, there is usually a restaurant car or hostesses that pass with carts with Chinese food. The issue is that they are usually the type of very expert palates, so we do not recommend eating the food they serve on a Chinese train.

What is the solution then for trains lasting 20 hours? Instant noodles. You will find them in all train stations, and also sell them on the train itself, where there is also hot water to prepare them. You will see that there are a thousand flavors and types that come with a built-in fork and that everyone on the trains eats them. It is the easiest to get hungry on a train, and it is also true that they are not a great delicacy, but they are perfect for getting out of the way.…